Sangiovese is the core constituent in some of the great names in Italian wine. The wines are usually full bodied with alcohol levels around 14 or 15 percent abv. Good tannic structure and bright acidity provides balance. According to Wine Advocate, the 2007 Brunello di Montalcino is a big wine loaded with black cherries, plums, violets, tar and licorice, all of which come together in a rich, boisterous style that is quite appealing. Sweet floral notes are woven throughout, giving the wine a sense of lift and freshness on the finish.
Winery: Collemattoni (Official Website)
Grape variety: Sangiovese
Alcohol Level: 14.5%
Robert Parker : 92 pts
Wine Enthusiast: 92 pts
Wine Spectator : 93 pts
**The bottle photo is for reference only. Please refer to the actual product description.**