Beerenauslese wines, often called "BA" for short, are usually made from grapes affected by noble rot. The grapes for Beerenauslese wines are those that have been individually picked. These wines are typically very sweet and rich, and most age very well. According to Wine Spectator, this wine shows some maturity, yet there's a good core of acidity keeping this elegant dessert wine lively and driving the butter, apricot and lime flavors. Fine mouthwatering finish.
According to Fringe Wine, the wine was a fairly light lemon gold color in the glass. The nose was intense with smoky, funky aromas of orange marmalade, orange peel, honey and dried apricot. On the palate the wine was full bodied with fairly high acidity. It was very sweet with flavors of honey, orange creme, orange marmalade, and dried apricot. The wine was very well balanced and was a real delight to drink.
**The bottle photo is for reference only, please refer to the actual product **
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